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Umbria and the Marches: top restaurants

What Umbria does best on the food front is unpretentious home cooking: specialities include pork, cured meats, carpaccio of funghi porcini and warm, nourishing soups. And not forgetting the most prized local ingredient of all, the black truffle (tartufo nero), which is added to anything, from scrambled eggs upwards.

Top restaurants in Italy